The original event was a celebration for the people to commemorate the marriage of King Ludwig I to Princess Therese of Saxe-Hildburgausen. Oktoberfest is more than a week long festival that began in 1810 in Munich Germany. I’d had it in the back of my mind for a while and I’ve never met an Oktoberfest I haven’t enjoyed! What’s not to love? There are beer gardens, authentic German food like these Homemade German Pretzels, and Bratwurst with Kraut , along with dancing and singing! (Beer barrel polkas and the chicken dance are played often!) Homemade German Pretzels are common at Oktoberfest celebrations! Everything you ever wanted to know about Oktoberfest! What is Oktoberfest? My husband loves Germany and my mom had many German recipes in her recipe box and when I was going thru them he saw this one and said I had to make it for an Oktoberfest Celebration! Serve hot with potato dumplings and red cabbage.Today’s post is for a Traditional Sauerbraten Recipe. Strain the cooking liquid into a large saucepan.īring to a boil over medium-high heat and cook, stirring occasionally.Īdd ground ginger and cook until desired thickness. Slice the meat and transfer to serving plates Step 5 Using tongs, remove cooked meat from the cooker and transfer it to a cutting board. Turn off the slow cooker and open the lid. Step 3Ĭlose the pot and cook on a low-heat setting for 6 hours, or until the pork is cooked through. Pour the vinegar mixture over the pork and vegetables. Stir well and bring the mixture to a boil over medium-high heat.
In a large saucepan, combine vinegar, brown sugar, salt, black pepper, and water. Top with garlic, onions, cloves, and bay leaves. Remove browned meat from the skillet and transfer to the slow cooker. 6 whole cloves or 1/4 teaspoon ground clovesĭust well with all-purpose flour and transfer it to a large nonstick skillet and brown on all sides in shortening.1/4 teaspoon freshly ground black pepper.2 medium yellow onions, peeled and sliced.In this article, we will take a look at the benefits of cooking pork sirloin in a slow cooker.Īre you looking for more delicious and easy slow cooker recipes? We have a huge collection of them, please check it out- Slow Cooker Recipes Slow Cooker Pork Sauerbraten Recipe Ingredients What are the Benefits of Cooking a Pork Sauerbratens in a Slow Cooker?Ĭooking pork sirloin in a slow cooker is an easy, healthy, and delicious way to prepare this cut of meat. It consists of vinegar, wine, sugar, salt, and pepper to which bay leaves are often added. The name sauerbraten literally means sour roast and comes from the sour marinade used to flavor the meat before cooking. In the 19th century, it became popular as a winter dish for large gatherings of people, such as at Christmas or New Year’s Eve celebrations. The dish originated in the Middle Ages when it was cooked in a pot suspended over an open fire. Sauerbraten is a German pot roast that is traditionally served with red cabbage and dumplings. I used 4-5 pounds (2-2½ kg) of pork roast to prepare it. Serve it with red cabbage and potato dumplings. Easy and delicious! This tasty pork recipe belongs to German cuisine. Pork with vegetables and spices cooked in a slow cooker.
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